Agricultural biotechnology products are tools and techniques that use biological processes to enhance farming practices and improve crop production. Examples include genetically modified crops, biotech seeds, biopesticides, and animal biotechnology products. They aim to increase yields, reduce environmental impact, and address challenges in food security and sustainability.

Genetically modified organisms (GMOs) impact agriculture by increasing crop yields, reducing chemical inputs, enhancing nutritional content, managing pests and diseases, and conserving natural resources. However, they also raise concerns about potential environmental risks and require careful regulation and management.

Benefits: Biotechnology in agriculture offers increased crop yields, reduced environmental impact, improved food quality, enhanced sustainability, and economic benefits.

Risks: Concerns include potential environmental harm, health and safety risks, socioeconomic issues, regulatory challenges, and ethical considerations.

Yes, biotech crops that have passed regulatory assessments are considered safe for consumption based on extensive scientific research and evaluations by organizations like the WHO and AMA.